1 Tbsp Extra Virgin Olive Oil
4 Cups large Broccoli florets
1 Pinch Sea Salt
1/2 Lemon cut into wedges
Heat olive oil in a large sauté pan on medium heat.
Add the broccoli, stirring constantly until it becomes tender.
Add salt. Serve with lemon wedges.
Ready In 7 minutes
by Dr. Mark Hyman